Lavender Recipes
Culinary Inspiration From Willamette Valley Lavender
Lavender adds a delicate touch to both sweet and savory dishes. Whether you're a seasoned cook or just starting to explore lavender in the kitchen, these recipes will inspire you! Some of these are our own farm favorites, while others come from fellow lavender enthusiasts. We’re excited to share them with you!
Lavender Lemonade
A refreshing twist on classic lemonade.
Ingredients:
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Ice
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½ to 1 oz WLV Lavender Syrup
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8 oz lemonade
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Lemon wedge & lavender sprig (for garnish)
Instructions:
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Fill a glass with ice.
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Add WLV Lavender Syrup and top with lemonade.
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Stir well.
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Garnish with a lemon wedge and a sprig of lavender.
💡 Try sparkling lemonade for an extra refreshing twist!
Drinks
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Lavender Martini
A smooth, floral cocktail with a citrusy kick.
Ingredients:
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½ oz fresh lemon juice
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½ oz WLV Lavender Syrup
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1½ oz gin
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Lavender sprig (for garnish)
Instructions:
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In a shaker, combine lemon juice, WLV Lavender Syrup, and gin.
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Shake vigorously.
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Strain into a 3 oz glass.
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Garnish with a sprig of lavender.
💡 For a non-alcoholic twist, swap gin for sparkling water!
Mains
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Lavender Matcha Latte
A soothing, antioxidant-rich latte with a floral touch.
Ingredients:
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½ to 1 oz WLV Lavender Syrup
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1 tsp matcha powder
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2 oz hot water
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6 oz steamed milk (or dairy-free alternative)
Instructions:
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In a cup, blend matcha powder with hot water until smooth.
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Add WLV Lavender Syrup.
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Top with steamed milk and stir to combine.
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For an iced version, add ice after mixing.
💡 Try adding a dash of vanilla for extra depth of flavor!
Healthy
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Lavender Mocha
A rich mocha with a hint of lavender.
Ingredients:
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½ to 1 oz WLV Lavender Syrup (adjust to taste)
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1 shot (1 oz) espresso or ½ cup strong brewed coffee
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1 tbsp cocoa powder
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1 tbsp hot water (for dissolving cocoa)
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6 oz steamed milk (or dairy-free alternative)
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Whipped cream (optional)
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Cocoa powder or lavender sprig for garnish (optional)
Instructions:
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In a small cup, mix cocoa powder with 1 tbsp hot water, stirring until smooth.
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Brew espresso or prepare ½ cup of strong coffee.
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In a mug, combine espresso, cocoa mixture, and WLV Lavender Syrup.
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Pour in steamed milk and stir well to blend the flavors.
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Top with whipped cream if desired.
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Garnish with a sprinkle of cocoa powder or a lavender sprig.
💡 For an iced version, use cold brewed coffee over ice instead of steaming the milk.
Tips for Cooking with Lavender
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Choose the Right Lavender for Cooking – Not all lavender is meant for the kitchen! We recommend culinary-grade English lavender (Lavandula angustifolia) for its sweet, delicate flavor.
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Avoid Using French Lavender (Lavandula x intermedia) in Food – This variety contains higher camphor levels, giving it a soapy, bitter taste. It’s perfect for aromatherapy products and DIY crafts, but not for cooking. Explore our craft lavender for non-culinary uses.
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Use Lavender Sparingly – A little goes a long way! Too much lavender can overpower a dish and create an unpleasant taste. Start small and adjust as needed.
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Pair It with the Right Flavors – Lavender blends beautifully with honey, lemon, berries, vanilla, and even certain cheeses, enhancing both sweet and savory dishes.
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Lavender Extract vs. Essential Oil – Know the Difference! Lavender Extract is specially crafted for culinary use, adding a rich, balanced lavender flavor to food and drinks. It can be used as a unique substitute for traditional extracts like vanilla or almond, bringing a fresh, herbal twist to baked goods, syrups, and desserts. Lavender Essential Oil is highly concentrated and not safe for consumption—it’s best for aromatherapy and body care products.
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Lavender isn’t just for fragrance or looks— Lavender is a versatile culinary herb! Used thoughtfully, it adds depth and floral complexity to your favorite recipes.
Elevate your cooking with the fresh, floral essence of lavender. Our lavender syrups, lavender extract, and culinary lavender are crafted in small batches to bring pure, locally inspired flavor straight to your kitchen. We can’t wait to see what you create!